The Black River FFA Chapter has officially kicked off its 2025 growing season, thanks to
the hard work of its members and the generous support of several local agricultural
businesses. Over the past few months, our chapter has made several important
improvements to our school’s land lab in preparation for a productive and educational
season.
During the winter, our field was planted with rye as a cover crop to protect the soil,
improve its structure, and reduce erosion. A few weeks ago, we also took action to
further manage soil health by replanting all three grass waterways. These waterways
play a vital role in controlling erosion and directing water flow more effectively
throughout the field.
Last week, Nutrien Ag Solutions generously assisted with the burn down of the rye
cover crop, helping us transition the field for spring planting. This week, A.M. Grain
Farms stepped in to help us prepare the ground, and Gordon Farms followed by no-
tilling soybeans into the field. We are especially grateful to Duling Ag Services for
donating the soybean seed for this year’s crop.
Our chapter’s land lab is more than just a field—it’s a hands-on classroom that allows
students to apply what they learn in agricultural education to real-world farming
practices. Thanks to the support and partnership of our local ag community, we are able
to continue providing valuable learning experiences to students while caring for the land
in a sustainable way.
We are excited to see the progress of this year’s soybean crop and look forward to a
successful growing season ahead. On behalf of the Black River FFA Field Committee,
thank you to everyone who has helped make this possible.
By Caleb Howard, Black River FFA Field Committee Member